494 results
- Books
Food safety : a guide / from the Food Safety Directorate, Ministry of Agriculture, Fisheries and Food.
Date: 1991- Books
The household physician : a family guide to the preservation of health and to the domestic treatment of ailments and disease, with chapters on food and drugs and first aid in accidents and injuries / by J. McGregor-Robertson ; with an introduction by John G. M'Kendrick.
M'Gregor-Robertson, J. (Joseph), 1858-1925.Date: 1890- Books
Solid and liquid properties of foods / a bibliography compiled by Brian M. McKenna.
McKenna, B. M.Date: 1990- Books
- Online
The household physician : a family guide to the preservation of health and to the domestic treatment of ailments and disease, with chapters on food and drugs and first aid in accidents and injuries / by J. McGregor-Robertson ; with an introduction by John G. McKendrick.
M'Gregor-Robertson, J. (Joseph), 1858-1925Date: 1899- Books
Foodsense : a guide / from the Food Safety Directorate, Ministry of Agriculture, Fisheries and Food.
Date: 1991- Books
Guidelines for the handling of chilled foods / Institute of Food Science & Technology.
Date: 1990- Books
Food canning / report of a visit to the U.S.A. in 1951 of a productivity team representing the British food canning industry.
Date: 1952- Books
Guidelines for the handling of chilled foods, 1982 / Institute of Food Science & Technology.
Date: 1982- Books
The prevalent use of chemical preservatives in foods / by Arnold Rowsby Tankard.
Tankard, Arnold Rowsby.Date: 1924- Books
- Online
Specification of Samuel Carson : purifying and preserving animal substances.
Carson, Samuel.Date: 1855- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876Date: 1870- Books
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876Date: 1872- Books
The ABC of preserving / prepared by the Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
Date: 1960- Books
Fruit & cream recipes / by Janet Bond of the Canned Foods Advisory Bureau.
Bond, Janet.Date: [1930?]- Books
Preservatives in food and food examination / by John C. Thresh and Arthur E. Porter.
Thresh, John C. (John Clough), 1850-1932.Date: 1906- Books
- Online
Tinned food, with advice and recipes for its treatment : being John Moir & Son's (Limited) export catalogue / annotated by "Wyvern".
John Moir & Son, Ltd.Date: 1893- Books
Safety first : protecting America's food supply.
Date: [1988]- Books
Sterilization in food technology : theory, practice, and calculations / C. Olin Ball, F.C.W. Olson.
Ball, C. Olin (Charles Olin)Date: 1957- Books
- Online
Food saving and sharing : telling how the older children of America may help save from famine their comrades in allied lands across the sea / prepared under the direction of the United States Food administration in coöperation with the United States Department of agriculture and the Bureau of education.
United States Food Administration.Date: 1918- Ephemera
- Online
Oteg : egg preservative (wholly British) for dry storage of eggs in shell (fully patented) / Sozol (1924) Limited.
Sozol (1924) Limited.Date: [1934?]- Books
- Online
Specification of Augustus de Heine : preserving animal and vegetable food.
De Heine, Augustus.Date: 1855- Books
A Complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables.
Date: [1919], ©1919- Ephemera
- Online
Recipe leaflet / Whole Earth Foods.
Date: [1992?]- Ephemera
- Online
Slim-a-soup : clear beef : with wholemeal croutons : no artificial colours or preservatives : low calorie : 40 calories per serving / Batchelors.
Batchelors Foods.Date: [1990?]- Archives and manuscripts
092293/Z/10/Z: You are What you Ate: Food Lessons from the Past
Date: 2013-2014Reference: WT/C/6/2/3Part of: Wellcome Trust Corporate Archive